In My Kitchen: Honey Cinnamon Butter Recipe

You guys, I've had a lot of requests for my Honey Cinnamon Butter recipe. Apparently a lot of folks buy this as a seasonal novelty and I will say, I tend to make it as a seasonal novelty BUT you can totally make it yourself within minutes - less than ten minutes, people! It almost seems silly to dedicate a whole blog post to this but I will because I love you and there's no reason not to make it yourself!

Super quick and easy!

Super quick and easy!

There are so many variations of this recipe, some people like to use powdered sugar but I skip it and just stick with the essentials.

Silas sneaking in for a taste. (He totally had a tantrum right after this as soon as I took it away.)

Silas sneaking in for a taste. (He totally had a tantrum right after this as soon as I took it away.)

So here's the super quick and easy recipe:

Honey Cinnamon Butter

What you'll need: one stick of room temperature butter; one small mason jar, 1/2 cup any honey varietal of your choice; ground cinnamon. Also, a hand mixer makes for a nice consistency but it's not necessary.

  1. Place room temperature butter in small mixing bowl
  2. Measure just UNDER 1/2 cup of honey. I love using different varietals-each varietal will give you a slightly different flavor but Tupelo honey is my favorite to use with it
  3. Pour honey into butter in mixing bowl
  4. Add a few pinches of cinnamon to your liking
  5. Mix well
  6. Give your toddler a taste
  7. Spoon into mason jar and refrigerate

And that's it. Literally just a minute or two for delicious honey butter! 

I normally keep regular butter in a butter dish outside of the refrigerator but I like to keep this refrigerated and pull out a little while before use to soften. There's no real hard expiration time - just use your judgement. If it smells like it's time to toss, it probably is!

Enjoy, loves!

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